Smoky-Sweet Pickles with Strawberries

Name: Smoky-Sweet Pickles with Strawberries
Prep time: 15 min
Cook time: 5 min
Yield: 32
Cuisine: American,
Ingredients: 2 pounds pickling cucumbers; 1 pound strawberries; 1/4 cup thinly sliced sweet onion; 2 cups cider vinegar; 1 cup sugar; 2 tbsps McCormick® Curry Powder smoked; 1 tbsp non-iodized salt smoked; 2 tsps McCormick® Mixed Pickling Spice smoked; 2 tsps McCormick® Mustard Seed smoked

Smoked spices take pickles to a whole new flavor level, lending a smoky note to the pickling liquid. In this recipe, curry powder and spices smoked on the stovetop make for unforgettable cucumber and strawberry pickles.

15m

PREP TIME

5m

COOK TIME

12

CALORIES

9

INGREDIENTS

Servings: 32

Ingredients

2 pounds pickling cucumbers
1 pound strawberries
1/4 cup thinly sliced sweet onion
2 cups cider vinegar
1 cup sugar
2 tablespoons McCormick® Curry Powder, smoked
1 tablespoon non-iodized salt, smoked
2 teaspoons McCormick® Mixed Pickling Spice, smoked
2 teaspoons McCormick® Yellow Mustard Seed, smoked

KEY PRODUCTS

INSTRUCTIONS

1 Rinse cucumbers and strawberries well with cold water. Trim ends then cut cucumbers into 1/4-inch thick slices. Hull strawberries then halved lengthwise. Place cucumbers, strawberries and onion in large glass bowl. Set aside.
2 Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool slightly. Pour over cucumber mixture.
3 Refrigerate at least 2 hours or until ready to serve.