CLOUD BREAD 3-INGREDIENT RECIPE

Name: CLOUD BREAD 3-INGREDIENT RECIPE
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 4 eggs separated; 1/2 tsp cream of tartar; 1/4 cup (2 oz) cream cheese softened

Your taste buds will be in the clouds with this easy-to-make three-ingredient cloud bread recipe. A low-carb alternative for white bread, this homemade cloud bread recipe consists of eggs, McCormick® Cream of Tartar and cream cheese. Also known as “oopsie bread,&rd... Read More Read Less

10m

PREP TIME

25m

COOK TIME

87

CALORIES

3

INGREDIENTS

Servings: 6 (2 piece)

Ingredients

4 eggs, separated
1/2 teaspoon McCormick® Cream Of Tartar
1/4 cup (2 ounces) cream cheese, softened

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.
2 Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.
3 Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.
4 Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.
5 Try these twists:

• Italian Herbs & Cheese: Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning and 1/4 teaspoon McCormick® Garlic Powder into egg yolk mixture until well blended.

• Cinnamon Vanilla: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1/2 teaspoon McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.

• Chocolate: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.