Liven up your cookout this summer with this pasta salad -- it's colorful and chock full of flavorful ingredients.
15m
PREP TIME
15m
COOK TIME
289
CALORIES
9
INGREDIENTS
Servings: 10
Ingredients
- 8 ounces penne pasta
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup cherry tomato halves
- 1 cup bite-size mozzarella cheese balls
- 1 cup sliced salami pieces
- 1 cup Italian dressing
- 1/2 cup chopped red onion
- 2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well.
- 2 Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.
- 3 Refrigerate 4 hours or until ready to serve. Toss lightly before serving.
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