Bacon & Chive Mashed Potatoes

Name: Bacon & Chive Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: NorthEast,
Ingredients: 4 slices bacon cooked and crumbled; 2 pounds all-purpose potatoes peeled and cubed; 2 tsps chives; 1/2 tsp paprika; 1/4 tsp black pepper coarse ground; 3/4 tsp salt; 3/4 cup milk; 1/3 cup butter cut into chunks

Cook up the perfect side for steak or pork chops with this easy-to-make bacon and chive mashed potatoes recipe. Crispy bacon and McCormick® Freeze-Dried Chives give these mashed potatoes just the right amount of flavor to keep you coming back for more. Pile your mashed p... Read More Read Less

10m

PREP TIME

20m

COOK TIME

190

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

4 slices bacon, cooked and crumbled
2 pounds all-purpose potatoes, peeled and cubed
2 teaspoons McCormick® Freeze-Dried Chives
1/2 teaspoon McCormick® Paprika
1/4 teaspoon McCormick® Coarse Ground Black Pepper
3/4 teaspoon salt
3/4 cup milk
1/3 cup butter, cut into chunks

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain.
2 Return potatoes to saucepan. Add spices and salt. Mash with potato masher gradually adding milk then butter. Stir in bacon.