Brown Butter and Garlic Green Beans

Name: Brown Butter and Garlic Green Beans
Prep time: 5 min
Cook time: 13 min
Yield: 5
Ingredients: 1 pound fresh green beans trimmed; 3 tbsps unsalted butter; 1/2 cup finely chopped yellow onion; 1 tsp garlic powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp sea salt grinder

For an extra-special holiday or everyday side, look no further than garlic butter green beans. Simply toss green beans with garlic and butter that’s been slightly browned to infuse butter garlic green beans with an instantly nutty richness in in every bite.

5m

PREP TIME

13m

COOK TIME

77

CALORIES

6

INGREDIENTS

Servings: 5 (1-cup)

Ingredients

1 pound fresh green beans, trimmed
3 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Sea Salt Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Bring large pot of water to boil on medium-high heat. Add green beans. Cook, uncovered, 5 minutes or until tender crisp. Drain immediately and rinse with cold water. Pat dry with paper towels. Set aside.
2 Melt butter in large skillet on medium heat. Cook 4 to 5 minutes, stirring constantly until butter is lightly browned and has a slightly nutty fragrance. Add onion; cook and stir until softened and butter is well browned and no longer foamy, about 2 to 3 minutes. Stir in garlic powder, black pepper, and sea salt.
3 Add green beans, tossing to coat well. Cook and stir 1 minute longer, just until beans are warmed. Sprinkle with additional sea salt, if desired.

Test Kitchen Tip: Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook veggies as directed on package; continue with Step 2.