Make traditional pasta salad better! Just add McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. It brings savory, garlic-forward flavor to this potluck favorite.
10m
PREP TIME
10m
COOK TIME
310
CALORIES
7
INGREDIENTS
Servings: 7
Ingredients
- 8 ounces small shell pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
- 4 slices bacon, crisply cooked and crumbled
- 1 cup frozen peas, thawed
- 1 plum tomato, seeded and chopped
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well.
- 2 Mix mayonnaise, sour cream and Seasoning in large bowl until well blended. Add pasta, bacon, peas and tomato; toss gently to coat well. Cover.
- 3 Refrigerate at least 1 hour or until ready to serve.
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