Italian Pasta Salad Recipe

Name: Italian Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound (16 oz) uncooked pasta such as gemelli, rotini, or penne; 1/3 cup mayonnaise; 1/3 cup olive oil; 1/4 cup red wine vinegar; 2 tbsps perfect pinch salad supreme seasoning; 2 tbsps grated Parmesan cheese; 1 tsp sugar; 6 oz (about 1/3 pound) deli-sliced salami cut into thin strips; 1 pint (2 cups) cherry tomatoes quartered; 1 package (8 oz) mozzarella pearls; 1/2 cup sliced pepperoncini; 1 small English cucumber

Whip up a flavorful pasta salad in just 25 minutes! Tossed in a zesty and creamy dressing with Salad Supreme Seasoning, this Italian pasta salad recipe is the ideal side dish for summer.

15m

PREP TIME

10m

COOK TIME

12

INGREDIENTS

Servings: 4

Ingredients

1 pound (16 ounces) uncooked pasta, such as gemelli, rotini, or penne
1/3 cup mayonnaise
1/3 cup olive oil
1/4 cup red wine vinegar
2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
2 tablespoons grated Parmesan cheese
1 teaspoon sugar
6 ounces (about 1/3 pound) deli-sliced salami, cut into thin strips
1 pint (2 cups) cherry tomatoes, quartered
1 package (8 ounces) mozzarella pearls
1/2 cup sliced pepperoncini Substitutions available
- banana peppers
1 small English cucumber Substitutions available
- green bell pepper, chopped

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package for al dente. Rinse with cold water and drain well. Set aside.
2 Whisk mayo, olive oil, vinegar, Salad Supreme Seasoning, Parmesan cheese and sugar in large bowl until well blended. Add salami, tomatoes, mozzarella, pepperoncini and cucumber, tossing to coat.
3 Gently stir in cooked pasta, mixing well to coat evenly with dressing. Refrigerate 1 hour to allow flavors to blend. Stir before serving. Serve cold.