Garlic Balsamic Vinaigrette Steak Salad

Name: Garlic Balsamic Vinaigrette Steak Salad
Prep time: 10 min
Cook time: 6 min
Yield: 4
Cuisine: American,
Ingredients: 3 tbsps balsamic vinegar; 2 tsps garlic powder; 1 tbsp sugar; 1/4 cup extra-virgin olive oil; 1/2 pound boneless beef sirloin steak; 1 tsp garlic powder; 1/2 tsp salt; 1 tbsp oil; 4 cups mixed salad greens

Flavor steak with the savory taste of McCormick® Garlic Powder Seasoning. Served sliced over greens with a homemade Garlic Balsamic Vinaigrette and blue cheese crumbles, this meal is a hit any day of the week.

10m

PREP TIME

6m

COOK TIME

268

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

Garlic Balsamic Vinaigrette
3 tablespoons balsamic vinegar
2 teaspoons McCormick® Garlic Powder
1 tablespoon sugar
1/4 cup extra-virgin olive oil
Garlic Steak Salad
1/2 pound boneless beef sirloin steak Substitutions available
- 1/2 pound boneless strip steak
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1 tablespoon oil
4 cups mixed salad greens

KEY PRODUCTS

INSTRUCTIONS

1 For the Vinaigrette, mix vinegar, garlic powder and sugar in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Set aside.
2 For the Steak Salad, rub garlic powder and salt evenly on both sides of steak. Heat oil in large skillet on medium-high heat. Add steak; cook 2 to 3 minutes per side or until desired doneness. Let stand 5 minutes before slicing.
3 Divide salad greens evenly among 4 serving plates. Top each with sliced steak and desired toppings, such as sliced red onions, crumbled blue cheese and chopped tomatoes. Drizzle with Vinaigrette before serving.