Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American,
Ingredients: 1/2 cup plain dry bread crumbs; 1/4 cup plus 2 tablespoons grated Parmesan cheese divided; 4 tbsps butter divided; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning divided; 1 package (16 oz) frozen broccoli florets thawed; 1 package (16 oz) frozen cauliflower florets thawed; 1 large onion chopped (1 cup); 2 tbsps flour; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 1/4 cups milk; 4 oz (1/2 package) cream cheese cubed

The perfect make-ahead casserole recipe is finally here! This cheesy broccoli cauliflower casserole is sure to be a favorite for everyone — even the picky eaters. Featuring a mouthwatering mix of parmesan cheese, Italian seasoning, garlic salt and butter, everyone is s... Read More Read Less

20m

PREP TIME

40m

COOK TIME

179

CALORIES

12

INGREDIENTS

Servings: 10

Ingredients

1/2 cup plain dry bread crumbs
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
4 tablespoons butter, divided
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
1 package (16 ounces) frozen broccoli florets, thawed
1 package (16 ounces) frozen cauliflower florets, thawed
1 large onion chopped, (1 cup)
2 tablespoons flour
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 1/4 cups milk
4 ounces (1/2 package) cream cheese, cubed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Melt 2 tablespoons of the butter in small bowl. Add bread crumbs, 2 tablespoons of the Parmesan cheese and 1/2 teaspoon of the Italian Seasoning; mix well. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
2 Melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian Seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
3 Bake 40 minutes or until heated through and top is lightly browned.