Buffalo Potato Wedges

Name: Buffalo Potato Wedges
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: NorthEast,
Ingredients: 2 pounds potatoes, cut into wedges; 2 tbsps oil; 1 package McCormick® Original Buffalo Wings Seasoning Mix

Jazz up potatoes with a sprinkle of McCormick® Buffalo Wings Seasoning Mix before roasting. Serve with creamy blue cheese or ranch dressing to cool the spicy heat. Photo credit: Joanne Bruno from Eats Well with Others.

10m

PREP TIME

40m

COOK TIME

185

CALORIES

3

INGREDIENTS

Servings: 6

Ingredients

2 pounds potatoes, cut into wedges
2 tablespoons oil
1 package McCormick® Original Buffalo Wings Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat evenly.
2 Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Roast 40 minutes or until potatoes are golden brown and tender, turning potatoes halfway through cooking. If desired, serve with blue cheese or ranch dressing.