Cheesy Bacon Green Bean Casserole

Name: Cheesy Bacon Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American,
Ingredients: 1 package (32 oz) fresh green beans, trimmed and cut into 2-inch pieces; 2 cans (10 1/2 ounces, each) Campbell’s® Condensed Cream of Mushroom Soup; 1 cup milk; 1 1/2 cups shredded Cheddar cheese divided; 6 slices bacon cooked and chopped; 1/2 tsp black pepper ground; 2 tbsps butter melted; 1/2 cup unseasoned panko breadcrummbs; 2 cups original crispy fried onions

Green bean casserole is always a hit at the holiday table. Give tradition a twist this year – loaded with all the usual suspects, the addition of Cheddar cheese, chopped bacon, and panko breadcrumbs takes the classic version of this favorite casserole over the top.&nbs... Read More Read Less

10m

PREP TIME

35m

COOK TIME

223

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

1 package (32 ounces) fresh green beans, trimmed and cut into 2-inch pieces
2 cans (10 1/2 ounces, each) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
1 1/2 cups shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 tablespoons butter, melted
1/2 cup unseasoned panko breadcrummbs
2 cups French's® Original Crispy Fried Onions

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Steam green beans as directed on package. Drain well, if needed. Place in 13x9-inch baking dish sprayed with no stick cooking spray.
2 Mix condensed soup, milk, 1 cup of the Cheddar cheese, bacon and pepper in medium bowl; pour over green beans, tossing to mix.
3 Meanwhile, place butter in medium microwave-safe bowl. Microwave on HIGH 15 to 30 seconds or until melted. Stir in panko. Microwave on HIGH about 2 minutes, just until panko is golden brown, stirring after 1 minute. Stir in Crispy Fried Onions.
4 Remove casserole from oven. Sprinkle with Crispy Fried Onion mixture and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melty. Let stand 10 minutes before serving.

Test Kitchen Tip: Swap in canned green beans in place of fresh. Use 4 cans (14.5 ounces each) green beans, drained well.