Cheesy Garlic Alfredo Scalloped Potatoes

Name: Cheesy Garlic Alfredo Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 2 pounds Yukon gold potatoes peeled and thinly sliced; 1 cup half-and-half; 1 package (8 oz) cream cheese cubed; 2 cups shredded mozzarella cheese divided; 1 package creamy garlic alfredo sauce mix

Sliced and tossed in a creamy sauce made extra-tasty with McCormick® Creamy Garlic Alfredo Sauce Mix, these scalloped potatoes come out of the oven golden brown and bubbly.

15m

PREP TIME

1hr

COOK TIME

328

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

2 pounds Yukon gold potatoes, peeled and thinly sliced
1 cup half-and-half
1 package (8 ounces) cream cheese, cubed
2 cups shredded mozzarella cheese, divided
1 package McCormick® Creamy Garlic Alfredo Sauce Mix

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Spray 13x9-inch baking dish with no stick cooking spray. Place potatoes in large bowl. Set aside.
2 Stir half-and-half, cream cheese, 1/2 cup of the mozzarella cheese and Sauce Mix with wire whisk in small saucepan on medium heat until cheeses are melted and smooth. Pour cheese sauce over potatoes; toss to coat well. Pour into prepared baking dish. Cover with foil.
3 Bake 45 minutes. Remove foil. Sprinkle with remaining 1 1/2 cups mozzarella cheese. Bake 15 minutes longer or until potatoes are tender and top is golden brown. Let stand 10 to 15 minutes before serving.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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