Garlic Parmesan Roasted Potatoes

Name: Garlic Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound baby gold potatoes quartered or cut into bite-size chunks; 3 tbsps butter melted; 2 tbsps vegetable oil; 3/4 cup grated Parmesan cheese; 1 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp sea salt grinder; 1/4 tsp black pepper ground

10m

PREP TIME

35m

COOK TIME

8

INGREDIENTS

Servings: 6

Ingredients

1 pound baby gold potatoes, quartered or cut into bite-size chunks
3 tablespoons butter, melted
2 tablespoons vegetable oil
3/4 cup grated Parmesan cheese
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Paprika
1/4 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix melted butter, vegetable oil, Parmesan cheese, garlic powder, paprika, sea salt and pepper in large bowl. Add potatoes, tossing to coat well with cheese mixture.
2 Spread potatoes in single layer on foil-lined baking pan sprayed with no stick cooking spray. Sprinkle with any remaining cheese mixture from bowl and press lightly to coat potatoes.
3 Roast 30 to 35 minutes or until potatoes are tender and golden brown.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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