Vegan Twice Baked Sweet Potatoes by @choosing_balance

Name: Vegan Twice Baked Sweet Potatoes by @choosing_balance
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 5
Cuisine: American,
Ingredients: 3 large sweet potatoes; 3 tbsps maple syrup; 2 tbsps melted coconut oil; 1/4 cup plain coconut yogurt; 1/2 tsp pure vanilla extract; 1/2 tsp cinnamon ground; 1/2 tsp pumpkin pie spice; 1/4 tsp nutmeg ground; 1/8 tsp salt; 4 tbsps vegan butter; 4 tbsps coconut sugar; 1/3 cup chopped pecans; 2 tbsps almond flour; 1/4 tsp cinnamon ground; 1/2 cup vegan-friendly mini marshmallows

Recipe created by Peyton Pratte @choosing_balance

15m

PREP TIME

1hr 15m

COOK TIME

15

INGREDIENTS

Servings: 5

Ingredients

Sweet Potatoes
3 large sweet potatoes
3 tablespoons maple syrup
2 tablespoons melted coconut oil
1/4 cup plain coconut yogurt Substitutions available
- Greek yogurt (recipe will not be vegan)
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Pumpkin Pie Spice
1/4 teaspoon McCormick® Ground Nutmeg
1/8 teaspoon salt
Pecan Topping
4 tablespoons vegan butter
4 tablespoons coconut sugar
1/3 cup chopped pecans
2 tablespoons almond flour
1/4 teaspoon McCormick® Ground Cinnamon
Other Toppings
1/2 cup vegan-friendly mini marshmallows

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Bake the sweet potatoes for 1 hour. Cool Slightly. Cut in half lengthwise and remove the middle with a spoon and add to a bowl.
2 Add the rest of the sweet potato ingredients (maple syrup, coconut oil, yogurt, cinnamon, vanilla, pumpkin pie spice, salt and nutmeg) and mix well until blended then add back into the sweet potatoes.
3 Add pecan topping ingredients into a food processor and chop. Sprinkle on top of the sweet potatoes.
4 Bake 10 minutes. Add mini marshmallows on top. Bake 5 more minutes.
5 Remove and enjoy!