A perfect side dish for fall and winter roasts. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
25m
COOK TIME
161
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 4 cups cubed sweet potatoes
- 1 cup cubed apple
- 2 tablespoons oil
- 1 package McCormick® Toasted Onion & Garlic Potato Seasoning
- 1 tablespoon packed brown sugar
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Toss sweet potatoes and apple with oil in large bowl. Sprinkle with Seasoning and brown sugar. Toss again to coat well.
- 2 Arrange in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 25 minutes or until sweet potatoes and apple are tender.
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