This vinegar based coleslaw is quick to make and goes well with almost anything. Ready in under ten minutes, this recipe starts with a simple dressing made with olive oil, balsamic vinegar, and sugar, seasoned with basil leaves, garlic salt, and ground black pepper. This col...
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10m
PREP TIME
99
CALORIES
9
INGREDIENTS
Servings: 8 (3/4 cup)
Ingredients
- 1/4 cup olive oil
- 1/4 cup white balsamic vinegar
- 1 tablespoon sugar
- 1 teaspoon McCormick® Basil Leaves
- 1 teaspoon McCormick® Garlic Salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1 package (14 ounces) shredded coleslaw mix
- 1/2 cup shredded red cabbage
- 1/2 cup sliced radishes
INSTRUCTIONS
- 1 Mix oil, vinegar, sugar, basil, garlic salt and pepper in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
- 2 Refrigerate 1 hour or until ready to serve.
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