Pickled Mango Radish Slaw

Name: Pickled Mango Radish Slaw
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 1 medium mango peeled; 8 radishes; 1/2 fresh poblano chile seeded; 1/2 cup rice vinegar; 2 tbsps sugar; 2 tbsps McCormick® Mixed Pickling Spice; 1/4 tsp salt

Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.

15m

PREP TIME

5m

COOK TIME

72

CALORIES

7

INGREDIENTS

Servings: 4 (3/4 cup)

Ingredients

1 medium mango, peeled
8 radishes
1/2 fresh poblano chile, seeded
1/2 cup rice vinegar
2 tablespoons sugar
2 tablespoons McCormick® Mixed Pickling Spice
1/4 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Cut mango, radishes and poblano into julienne strips. Place in large glass bowl. Set aside.
2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool. Strain over fruit mixture. Discard spices.
3 Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.