Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.
15m
PREP TIME
5m
COOK TIME
72
CALORIES
7
INGREDIENTS
Servings: 4 (3/4 cup)
Ingredients
- 1 medium mango, peeled
- 8 radishes
- 1/2 fresh poblano chile, seeded
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons McCormick® Mixed Pickling Spice
- 1/4 teaspoon salt
KEY PRODUCTS
INSTRUCTIONS
- 1 Cut mango, radishes and poblano into julienne strips. Place in large glass bowl. Set aside.
- 2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool. Strain over fruit mixture. Discard spices.
- 3 Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.
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