Corn Casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 15
Cuisine: American,
Ingredients: 1/2 cup all-purpose flour; 1/3 cup cornmeal; 2 tsps baking powder; 2 tsps garlic powder; 2 tsps onion powder; 2 tsps salt; 1/4 tsp black pepper ground; 8 cups corn; 1 cup sour cream; 2 eggs; 4 tbsps melted butter; 2 cups shredded Cheddar cheese divided; 4 green onions thinly sliced

Whether prepared for a special occasion or everyday meal, corn casserole makes a delicious addition to any table. Seasoned with McCormick® staples like Garlic Powder, Onion Powder and Pure Groundd Black Pepper, it’s creamy, cheesy comfort food at its finest.

10m

PREP TIME

50m

COOK TIME

232

CALORIES

13

INGREDIENTS

Servings: 15

Ingredients

1/2 cup all-purpose flour
1/3 cup cornmeal
2 teaspoons baking powder
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
2 teaspoons salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
8 cups corn
1 cup sour cream
2 eggs
4 tablespoons melted butter
2 cups shredded Cheddar cheese, divided
4 green onions, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Spray 13x9-inch baking dish with no stick cooking spray. Mix flour, cornmeal, baking powder, garlic powder, onion powder, salt and pepper in large bowl. Set aside.
2 Place 4 cups of the corn, sour cream, eggs and melted butter in bowl of large food processor or blender container. Cover. Process until smooth. Add mixture to bowl with dry ingredients, whisking to mix well.
3 Stir in remaining 4 cups corn, 1 cup of the cheese and green onions, mixing well. Pour into prepared baking dish. Sprinkle evenly with remaining 1 cup cheese.
4 Bake 45 to 50 minutes or until casserole is puffy and cheese is golden brown. Allow to cool 10 minutes before serving.