Creamy Mashed Potato Casserole

Name: Creamy Mashed Potato Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American,
Ingredients: 6 potatoes cubed and cooked until fork tender; 1 package (8 ounces) cream cheese softened; 1 cup sour cream; 1/4 cup milk; 1 tsp McCormick® Parsley Flakes; 1/2 tsp Crushed Garlic; 1/2 cup shredded Cheddar cheese

Impress everyone at your next holiday dinner with this simple and mouthwatering extra creamy mashed potato casserole recipe. Smooth, creamy, and cheesy, this creamy potato casserole will quickly become the star of the show.

10m

PREP TIME

1hr 10m

COOK TIME

247

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

6 potatoes, cubed and cooked until fork tender
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup milk
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon Crushed Garlic
1/2 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Place all ingredients, except Cheddar cheese in large bowl. Beat with electric mixer on medium-high speed until smooth. Spoon mixture into lightly greased 12x8-inch baking dish. Cover.
2 Bake 30 to 40 minutes or until heated through. Remove cover.
3 Sprinkle with cheese. Bake, uncovered, 5 to 10 minutes longer or until cheese is melted.