Creamy Mashed Potato Casserole

Name: Creamy Mashed Potato Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American,
Ingredients: 6 potatoes cubed and cooked until fork tender; 1 package (8 ounces) cream cheese softened; 1 cup sour cream; 1/4 cup milk; 1 tsp McCormick® Parsley Flakes; 1/2 tsp Crushed Garlic; 1/2 cup shredded Cheddar cheese

These creamy potatoes are absolutely delicious and are a good complement to any roasted meat.

10m

PREP TIME

1hr 10m

COOK TIME

247

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

6 potatoes, cubed and cooked until fork tender
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup milk
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon Crushed Garlic
1/2 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Place all ingredients, except Cheddar cheese in large bowl. Beat with electric mixer on medium-high speed until smooth. Spoon mixture into lightly greased 12x8-inch baking dish. Cover.
2 Bake 30 to 40 minutes or until heated through. Remove cover.
3 Sprinkle with cheese. Bake, uncovered, 5 to 10 minutes longer or until cheese is melted.