With only 5 ingredients, this fantastic dill tuna potato salad is a guaranteed crowd pleaser—and almost too easy to make.
5m
PREP TIME
20m
COOK TIME
6
INGREDIENTS
Servings: 2
Ingredients
- 1 packet (2.5 ounces) Chicken of the Sea® Wild Caught Light Tuna Packet, Dill Tuna Salad
- 1/2 pound red potatoes (about 2 to 3 medium red potatoes(
- 1 large egg, boiled and chopped
- 2 tablespoons chopped fresh parsley
- McCormick® Sea Salt Grinder
- McCormick® Black Pepper Grinder
INSTRUCTIONS
- 1 Cut potatoes into 1/2-inch cubes. Bring a medium pot of water to boil. Add potatoes; cook until fork-tender, about 15 minutes. Drain well and allow to cool.
- 2 Place cooled potatoes in medium bowl. Add tuna, egg, and parsley. Sprinkle with salt and pepper, to taste. Serve with lemon wedges, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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