Easy Dill Tuna Potato Salad

Name: Easy Dill Tuna Potato Salad
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1 packet (2.5 oz) dill tuna salad; 1/2 pound red potatoes (about 2 to 3 medium red potatoes(; 1 large egg boiled and chopped; 2 tbsps chopped fresh parsley; sea salt grinder; black peppercorn grinder

With only 5 ingredients, this fantastic dill tuna potato salad is a guaranteed crowd pleaser—and almost too easy to make.

5m

PREP TIME

20m

COOK TIME

6

INGREDIENTS

Servings: 2

Ingredients

1 packet (2.5 ounces) Chicken of the Sea® Wild Caught Light Tuna Packet, Dill Tuna Salad
1/2 pound red potatoes (about 2 to 3 medium red potatoes(
1 large egg, boiled and chopped
2 tablespoons chopped fresh parsley
McCormick® Sea Salt Grinder
McCormick® Black Pepper Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Cut potatoes into 1/2-inch cubes. Bring a medium pot of water to boil. Add potatoes; cook until fork-tender, about 15 minutes. Drain well and allow to cool.
2 Place cooled potatoes in medium bowl. Add tuna, egg, and parsley. Sprinkle with salt and pepper, to taste. Serve with lemon wedges, if desired.