Lemon Garlic Tuna Zucchini Noodle Salad

Name: Lemon Garlic Tuna Zucchini Noodle Salad
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1 packet (2.5 oz) lemon garlic; 1 pound (16 oz) zucchini noodles (about 2 medium zucchinis, spiralized); 1/2 cup cherry tomatoes; 1/4 cup shredded carrots; 3 tbsps prepared pesto; sea salt grinder to taste; black peppercorn grinder to taste; 2 tbsps olive oil (for cooked option)

Zucchini noodles are delicious raw or cooked—and our lemon garlic tuna is the perfect quick and easy accompaniment.

10m

PREP TIME

5m

COOK TIME

8

INGREDIENTS

Servings: 2

Ingredients

1 packet (2.5 ounces) Chicken of the Sea® Wild Caught Light Tuna Packet, Lemon Garlic
1 pound (16 ounces) zucchini noodles (about 2 medium zucchinis, spiralized)
1/2 cup cherry tomatoes
1/4 cup shredded carrots
3 tablespoons prepared pesto
McCormick® Sea Salt Grinder, to taste
McCormick® Black Pepper Grinder, to taste
2 tablespoons olive oil (for cooked option)

KEY PRODUCTS

INSTRUCTIONS

1 To serve cold, combine zucchini noodles, cherry tomatoes, shredded carrots and pesto in large bowl. Stir until everything is well combined. Fold tuna into the salad. Add salt and pepper, to taste.
2 To serve hot, heat pan on medium-high heat. Add oil, then add zucchini noodles, carrots and tomatoes. Cook 1 to 2 minutes or until desired doneness. Remove from heat. Add pesto and fold in the tuna. Season with salt and pepper, to taste.