Flavor Maker Chicken

Name: Flavor Maker Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 package Chicken Seasoning Mix from Flavor Maker Weeknight Kit Seasoning; 2 pounds boneless skinless chicken breasts or thighs; 1 package Chicken Seasoning Mix from Flavor Maker Weeknight Kit Seasoning; 1/4 cup oil; 1/4 cup cider vinegar or white vinegar; 1 to 2 pounds boneless skinless chicken breasts or thighs; 1 package Chicken Seasoning Mix from Flavor Maker Weeknight Kit Seasoning; 2 cups heavy cream; 1/2 package (4 oz) cream cheese softened

McCormick® Flavor Maker Chicken Seasoning Mix is perfect for adding quick and easy, im-peck-ably salty and savory flavor. Use 1 packet to create each of the recipe options below!

5m

PREP TIME

15m

COOK TIME

247

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

Seasoning
1 package Chicken Seasoning Mix from Flavor Maker Weeknight Kit Seasoning Mix
2 pounds boneless skinless chicken breasts or thighs
Marinade
1 package Chicken Seasoning Mix from Flavor Maker Weeknight Kit Seasoning Mix
1/4 cup oil
1/4 cup cider vinegar or white vinegar
1 to 2 pounds boneless skinless chicken breasts or thighs
Sauce
1 package Chicken Seasoning Mix from Flavor Maker Weeknight Kit Seasoning Mix
2 cups heavy cream
1/2 package (4 ounces) cream cheese, softened

KEY PRODUCTS

INSTRUCTIONS

1 To use as a Seasoning, sprinkle 1 package Flavor Maker Chicken Seasoning Mix on chicken, coating evenly on both sides. Cook as desired.
2 To use as a Marinade, whisk 1 package Flavor Maker Chicken Seasoning Mix, oil and vinegar in bowl. Place chicken in large resealable plastic bag. Add marinade, turning to coat. Refrigerate 15 to 30 minutes. Cook as desired.
3 To use as a Sauce Mix, bring heavy cream to light boil in small saucepan on medium heat, whisking constantly. Reduce heat and simmer 5 minutes. Add 1 package Flavor Maker Chicken Seasoning Mix and cream cheese, whisking until smooth. Simmer until desired consistency is reached. Great served over rotisserie chicken or pasta.