Flavor Maker Salmon

Name: Flavor Maker Salmon
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1 package Salmon Seasoning Mix from Flavor Maker Weeknight Kit Seasoning; 1 1/2 pounds salmon fillets; 1 pound asparagus trimmed; 1 tbsp oil; 1 package Salmon Seasoning Mix from Flavor Maker Weeknight Kit Seasoning; 1 1/2 pounds salmon fillets; 2 tbsps mayonnaise; 1/2 cup panko bread crumbs; 1 package Salmon Seasoning Mix from Flavor Maker Weeknight Kit Seasoning; 1/3 cup honey; 2 tbsps soy sauce; 2 pounds salmon fillets

McCormick® Flavor Maker Salmon Seasoning Mix is perfect for adding quick and easy, sweet and savory flavor - you’ll be hooked in no time! Use 1 packet to create each of the recipe options below!

Ingredients

Seasoning
1 package Salmon Seasoning Mix from Flavor Maker Weeknight Kit Seasoning Mix
1 1/2 pounds salmon fillets
1 pound asparagus, trimmed
1 tablespoon oil
Crunchy Topping
1 package Salmon Seasoning Mix from Flavor Maker Weeknight Kit Seasoning Mix
1 1/2 pounds salmon fillets
2 tablespoons mayonnaise
1/2 cup panko bread crumbs
Glaze
1 package Salmon Seasoning Mix from Flavor Maker Weeknight Kit Seasoning Mix
1/3 cup honey
2 tablespoons soy sauce
2 pounds salmon fillets

KEY PRODUCTS

INSTRUCTIONS

1 To use as a Seasoning, arrange salmon and asparagus on large foil-lined sheet pan. Drizzle asparagus with oil. Sprinkle salmon and asparagus evenly with 1 package Flavor Maker Salmon Seasoning Mix. Bake in preheated 375°F oven 20 minutes or until cooked through.
2 To use as a Crunchy Topping, mix 1 package Flavor Maker Salmon Seasoning Mix with panko bread crumbs in small bowl. Brush salmon evenly with mayo. Coat with panko mixture. Bake in preheated 375°F oven 20 minutes or until cooked through.
3 To use as a Glaze, mix 1 package Flavor Maker Salmon Seasoning Mix, honey and soy sauce in small bowl. Reserve 1/4 cup of the glaze mixture for drizzling. Bake salmon in preheated 375°F oven 15 minutes. Brush with remaining glaze and bake 5 minutes longer, or until cooked through. Cut into bite-size chunks and drizzle with reserved 1/4 cup glaze to serve.