Garlic Cheddar Mashed Potatoes

Name: Garlic Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 2 pounds russet or Idaho potatoes peeled and quartered; 1 1/2 tsp garlic powder; 1 tsp salt; 1/2 cup milk; 1/4 cup (1/2 stick) butter cut into chunks; 1/2 cup shredded Cheddar cheese; 1 tsp McCormick® Parsley Flakes

Mashed potatoes + garlic + cheddar = Thanksgiving magic. A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious. Serve these cheesy mashed potatoes anytime of the year, from a family dinner to the Thanksgiving feast.

15m

PREP TIME

10m

COOK TIME

223

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

2 pounds russet or Idaho potatoes, peeled and quartered
1 1/2 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1/2 cup milk
1/4 cup (1/2 stick) butter, cut into chunks
1/2 cup shredded Cheddar cheese
1 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
2 Drain and return potatoes to saucepan. Add garlic and salt.
3 Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.

TIPS AND TRICKS

Almost-Instant Garlic Mashed Potatoes: Stir 1 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic into 4 cups prepared (instant or refrigerated) mashed potatoes.