Garlic Pepper Whipped Potatoes

Name: Garlic Pepper Whipped Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 2 1/4 pounds russet or Idaho potatoes, peeled and quartered; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Sea Salt Grinder; 1/4 tsp McCormick® Black Pepper, Ground; 1/2 cup fat free half-and-half; 1/2 cup sour cream

This simple garlic mashed potato recipe is one you can lean on to impress your guests time and time again. Bump up the flavor without adding extra fat to simple mashed potatoes with garlic powder and black pepper. It doesn't get easier than that!

15m

PREP TIME

15m

COOK TIME

113

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

2 1/4 pounds russet or Idaho potatoes, peeled and quartered
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 cup fat free half-and-half
1/2 cup sour cream

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
2 Sprinkle with garlic powder, sea salt and pepper. Beat with electric mixer on medium speed, gradually adding half-and-half, then sour cream. Whip until fluffy and well blended.