Quick and easy roasted asparagus needs just a drizzle of olive oil and a sprinkling of McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. Photo credit: Ali Ebright from Gimme Some Oven.
10m
PREP TIME
10m
COOK TIME
56
CALORIES
3
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds medium asparagus (about 35 spears), ends trimmed
- 2 tablespoons olive oil
- 2 teaspoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
INSTRUCTIONS
- 1 Preheat oven to 400°F. Place asparagus in single layer on foil-lined 15x10x1-inch baking pan. Drizzle asparagus with oil; roll to coat. Sprinkle with Seasoning; roll to coat.
- 2 Roast 10 minutes or until asparagus are tender-crisp, turning once.
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