Asparagus wrapped in bacon

Name: Asparagus wrapped in bacon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 2 slices bacon cut in half crosswise; 1 bunch (about 1 pound) fresh asparagus ends trimmed; 2 tsps olive oil; 1 tbsp all purpose seasoning black pepper garlic pink sea salt

Spice up asparagus with McCormick® Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning! A convenient blend of flavors, it delivers a garlicky bite when sprinkled over this bacon-wrapped and perfectly bundled side dish.

10m

PREP TIME

10m

COOK TIME

72

CALORIES

4

INGREDIENTS

Servings: 4

Ingredients

2 slices bacon, cut in half crosswise
1 bunch (about 1 pound) fresh asparagus, ends trimmed
2 teaspoons olive oil
1 tablespoon McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 1 to 2 minutes or until bacon is partially cooked. Set aside to cool slightly.
2 Toss asparagus with oil in large bowl. Sprinkle with Seasoning; toss to coat. Divide asparagus evenly into 4 bundles. Wrap 1 piece of bacon around the center of each asparagus bundle. Place on foil-lined shallow baking pan.
3 Roast 7 to 10 minutes or until asparagus are tender-crisp and bacon is crispy, turning once.