greek style cold noodle salad

Greek Style Cold Noodle Salad

Take your dinner game to the next level with this Japanese-Greek fusion dish, known as a Greek Noodle Salad. This cold udon noodle salad is a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad, combining olives... Take your dinner game to the next level with this Japanese-Greek fusion dish, known as a Greek Noodle Salad. This cold udon noodle salad is a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad, combining olives, tomatoes, red onions and feta cheese all mixed in with tasty marinated noodles for a flavor profile your taste buds will love. Photo credit: Marc Matsumoto from No Recipes. Read More Read Less
20m
PREP TIME
143
CALORIES
13
INGREDIENTS

Servings: 6

Ingredients

  • Katsu and Oregano Vinaigrette:
  • 1/3 cup katsu sauce
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon McCormick® Oregano Leaves
  • Noodle Salad:
  • 8 ounces dry udon noodles
  • 1/2 cup halved grape tomatoes
  • 1/2 cup thinly sliced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup thinly sliced English (seedless) cucumber , (half-moon slices)
  • 1/4 cup fresh parsley leaves
  • 1/4 cup sliced pepperoncini
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup crumbled feta cheese

INSTRUCTIONS

  • 1 For the Katsu and Oregano Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Set aside.
  • 2 For the Noodle Salad, cook udon noodles as directed on package. Rinse under cold water. Drain well. Place noodles in large bowl. Add Vinaigrette and remaining ingredients except feta cheese; toss to coat well. Cover.
  • 3 Refrigerate at least 1 hour. Sprinkle with feta cheese before serving.

TIPS AND TRICKS

Test Kitchen Tip: Katsu sauce is a sweet and tangy Japanese condiment that typically accompanies tonkatsu, a fried breaded pork cutlet. It can be found in the Asian aisle of some supermarkets or in an Asian market.

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NUTRITION INFORMATION

(per Serving)

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