Slow Cooker Chili Baked Beans

Name: Slow Cooker Chili Baked Beans
Prep time: 15 min
Cook time: 4 h
Yield: 12
Cuisine: American,
Ingredients: 3 cans (15 ounces each) pinto beans drained and rinsed; 1 cup chopped onion; 4 slices bacon cut into 1/2-inch pieces; 1 cup French’s® Tomato Ketchup; 2/3 cup water; 1/2 cup firmly packed brown sugar; 1 package chili seasoning mix original

This slow cooker baked bean chili recipe is big on flavor and perfect for a family get-together. Combine McCormick® Original Chili Seasoning Mix with pinto beans, bacon and brown sugar for a sweet-hot side that's great for summer and fall BBQs. It doesn't get any easier ...

Ingredients

3 cans (15 ounces each) pinto beans, drained and rinsed
1 cup chopped onion
4 slices bacon, cut into 1/2-inch pieces
1 cup French's® Tomato Ketchup
2/3 cup water
1/2 cup firmly packed brown sugar
1 package McCormick® Chili Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker. Substitution Tip : Use navy or white beans in place of the pinto beans. Prepare as directed.
2 Mix ketchup, water, brown sugar and Seasoning Mix in bowl until blended. Pour over bean mixture; stir to coat. Cover.
3 Cook 4 hours on LOW. Stir before serving.