Green Bean Salad with Lemon Pepperinaigrette

Green Bean Salad with Lemon Pepper Vinaigrette

Serve the salad immediately after tossing with the vinaigrette. The green beans will not keep its bright green color if it stands for more than 15 minutes.
15m
PREP TIME
5m
COOK TIME
81
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Bring saucepot of water to boil on high heat. Add green beans; cook 3 to 5 minutes or until tender-crisp. Rinse under cold water. Drain well.
  • 2 Mix oil, vinegar, Seasoning and sugar in large bowl with wire whisk until well blended. Add green beans and tomatoes; toss to coat well. Sprinkle with feta cheese. Serve immediately.

TIPS AND TRICKS

Substitution Tip: Try also with sugar snap peas or asparagus.

NUTRITION INFORMATION

(per Serving)

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