Grilled Korean BBQ Brussels Sprouts

Name: Grilled Korean BBQ Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 2 tbsps Korean pepper paste (Gochujang); 2 tbsps rice vinegar; 2 tbsps sesame oil; 2 tbsps soy sauce; 2 tsps sugar; 1 tsp McCormick® Garlic Powder; 1 tsp ginger ground; 1 pound Brussels sprouts trimmed and cut in half lengthwise; 1 medium red bell pepper cut into chunks; 1/4 pound shiitake mushrooms halved if large; 1 tbsp sesame seed toasted

Eat your Brussels sprouts! This batch is sweet. Spicy. Savory. And oh-so-delish, thanks to a slew of Asian-inspired flavors – including Korean pepper paste (Gochujang), soy sauce, ground ginger and more. Grilled to perfection, the crispy texture and bold flavors of thi... Read More Read Less

10m

PREP TIME

10m

COOK TIME

100

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons Korean pepper paste, (Gochujang)
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Ginger
1 pound Brussels sprouts, trimmed and cut in half lengthwise
1 medium red bell pepper, cut into chunks
1/4 pound shiitake mushrooms, halved if large
1 tablespoon McCormick® Sesame Seed, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Mix Korean pepper paste, rice vinegar, sesame oil, soy sauce, sugar, garlic powder and ginger in medium bowl until well blended. Reserve 1 tablespoon of the marinade to toss with grilled vegetables. Place Brussels sprouts and bell pepper in large resealable bag or glass dish. Add remaining marinade; toss to coat well.
2 Refrigerate 30 minutes. Remove vegetables from marinade. Place vegetables in grill basket. Add mushrooms; toss gently.
3 Grill over medium-high heat 10 minutes or until crisp-tender and lightly charred, turning occasionally. Remove from grill. Toss grilled vegetables with reserved marinade in large bowl. Sprinkle with sesame seed.