The flavors of onion and garlic in McCormick® Oven Roasted Brussels Sprouts Seasoning Mix perfectly complement the earthy vegetable in this recipe. Roast seasoned veggies until crispy and sprinkle with bacon. Yum!
10m
PREP TIME
30m
COOK TIME
5
INGREDIENTS
Servings: 5
Ingredients
- 1 package oven roasted limited edition brussels sprouts seasoning
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 slices crisply cooked bacon, crumbled
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix Seasoning Mix, vinegar and oil in large bowl. Add Brussels sprouts; toss to coat well.
- 2 Spread Brussels sprouts in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 3 Roast 30 minutes or until Brussels sprouts are browned and tender, turning halfway through cooking. Sprinkle with bacon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Roasted Butternut Squash and Brussels Sprouts with Bacon Bits
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