Grilled Zucchini

Name: Grilled Zucchini
Prep time: 10 min
Cook time: 22 min
Yield: 6
Cuisine: American,
Ingredients: 4 medium zucchini ends trimmed, halved lengthwise; 4 tsps olive oil divided; 2 tbsps perfect pinch salad supreme seasoning; 4 tsps fresh lemon juice

Firing up the grill for summer? Add grilled zucchini to the menu for the best side dish. Lightly charred then brushed with oil, lemon, and Salad Supreme Seasoning, this grilled zucchini is perfect for summer cookouts and weeknight dinners.

10m

PREP TIME

22m

COOK TIME

4

INGREDIENTS

Servings: 6

Ingredients

4 medium zucchini, ends trimmed, halved lengthwise
4 teaspoons olive oil, divided
2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
4 teaspoons fresh lemon juice

KEY PRODUCTS

INSTRUCTIONS

1 Place halved zucchini cut-side-up on cutting board. Using a small, sharp knife, score each zucchini diagonally, working from top to bottom. Repeat process, crisscrossing cuts to create a crosshatch pattern about 1/4-inch deep. Brush cut-sides of zucchini with 2 teaspoons of the oil.
2 Grill zucchini, cut-side-down over medium to medium-high heat about 10 to 14 minutes, or until lightly charred. Flip and grill 6 to 8 minutes longer, or until tender. Transfer to serving platter, cut-sides-up.
3 Whisk remaining oil, lemon juice and Salad Supreme Seasoning in small bowl. Brush evenly over zucchini. Serve warm.