Toss chickpeas and fresh summer vegetables for a salad to serve at a barbecue, picnic or potluck.
15m
PREP TIME
126
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/2 cup diced zucchini
- 1/4 cup chopped red onion
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix oil, vinegar and Seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. Cover.
- 2 Refrigerate until ready to serve.
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