This easy-to-make chickpea salad recipe will create a fresh summer salad for your next gathering. Bursting with protein, fiber, and vitamins, this chickpea cucumber salad is as nutritious as it is delicious. Just mix your ingredients together and add McCormick® Salt-Free...
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15m
PREP TIME
126
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/2 cup diced zucchini
- 1/4 cup chopped red onion
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix oil, vinegar and Seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. Cover.
- 2 Refrigerate until ready to serve.
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