Herb Garlic Bread

Name: Herb Garlic Bread
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Italian,
Ingredients: 1 loaf (16 ounces) Italian bread; 1/2 cup (1 stick) unsalted butter melted; 1 1/2 tbsps garlic herb black pepper and sea salt all purpose seasoning; 1 cup shredded mozzarella cheese

Garlic bread gets a flavor upgrade in this four-ingredient recipe. Brush a cut-in-half loaf of Italian bread with a quick mixture of McCormick® Garlic Herb and Black Pepper and Sea Salt and butter. Top with mozzarella cheese and bake until melty.

10m

PREP TIME

20m

COOK TIME

203

CALORIES

4

INGREDIENTS

Servings: 12

Ingredients

1 loaf (16 ounces) Italian bread
1/2 cup (1 stick) unsalted butter, melted
1 1/2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1 cup shredded mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Cut bread into 12 slices (about 1-inch thick), without cutting through bottom of loaf. Place on foil-lined baking pan.
2 Mix butter and Seasoning in small bowl. Brush over bread and into the cuts to soak into bread. Sprinkle with cheese, pushing cheese into the cuts.
3 Bake 15 to 20 minutes or until cheese is melted.