Herb Roasted Vegetables

Name: Herb Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps olive oil; 1 tbsp McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning; 2 medium red onions cut into thin wedges; 2 medium potatoes cubed; 1 large red bell pepper cut into chunks; 1 medium yellow squash cut into chunks

Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium.

15m

PREP TIME

30m

COOK TIME

117

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons olive oil
1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
2 medium red onions, cut into thin wedges
2 medium potatoes, cubed
1 large red bell pepper, cut into chunks
1 medium yellow squash, cut into chunks Substitutions available
- medium zucchini, cut into chunks

INSTRUCTIONS

1 Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.
2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3 Bake 30 minutes or until vegetables are tender, stirring occasionally.