Hot Red Potato Salad

Name: Hot Red Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: Deep South,
Ingredients: 3 pounds small red potatoes, unpeeled, quartered; 2 cans (11 ounces each) whole kernel corn, drained; 6 green onions, sliced thin; 4 slices bacon, cut into 1-inch pieces; 1 1/2 cups sour cream; 1 tbsp McCormick® Perfect Pinch® Salad Supreme Seasoning; 3/4 tsp McCormick® Onion Powder; 1/2 tsp McCormick® Hot Shot!® Extra Bold Pepper Blend

Zestily seasoned with Salad Supreme Seasoning and Hot Shot!® Pepper Blend, this potato salad would be a great accompaniment to bratwurst or roasted pork. Photo credit: Kristen Doyle from Dine and Dish.

15m

PREP TIME

20m

COOK TIME

196

CALORIES

8

INGREDIENTS

Servings: 12 (3/4 cup)

Ingredients

3 pounds small red potatoes, unpeeled, quartered
2 cans (11 ounces each) whole kernel corn, drained
6 green onions, sliced thin
4 slices bacon, cut into 1-inch pieces
1 1/2 cups sour cream
1 tablespoon McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
3/4 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Hot Shot!® Extra Bold Pepper Blend

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 8 to 10 minutes or until potatoes are just tender; drain. Return potatoes to pan. Add corn and green onions; keep warm over very low heat.
2 Cook bacon in small skillet or microwavable container until crisp. Drain on paper towels. Set aside.
3 Mix sour cream, Seasoning, onion powder and Hot Shot! in medium bowl. Pour over potato mixture; mix well. Spoon into serving bowl. Sprinkle with bacon. Serve warm.