Pizza Veggies

Name: Pizza Veggies
Prep time: 10 min
Cook time: 20 min
Yield: 4 to 6
Ingredients: 1 tbsp olive oil; 4 oz baby portobello mushrooms sliced; 1 medium yellow onion chopped; 1 medium red bell pepper seeded and chopped; 1 cup cherry tomatoes halved; 1 small zucchini chopped; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp oregano leaves; 1/4 tsp red pepper crushed; 2/3 cup pizza sauce; 4 oz fresh mozzarella cheese

Recipe and Photo Credit: Liz Thomson @iheartveggies

10m

PREP TIME

20m

COOK TIME

12

INGREDIENTS

Servings: 4 to 6

Ingredients

1 tablespoon olive oil
4 ounces baby portobello mushrooms, sliced
1 medium yellow onion, chopped
1 medium red bell pepper, seeded and chopped
1 cup cherry tomatoes, halved
1 small zucchini, chopped
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Crushed Red Pepper
2/3 cup pizza sauce
4 ounces fresh mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat olive oil in large skillet over medium heat. Add sliced mushrooms and cook for 4 minutes. Add onion and bell pepper; cook for 5 minutes. Add zucchini, tomatoes, garlic powder, onion powder, oregano leaves and crushed red pepper flakes and cook for additional 5 minutes.
2 Add pizza sauce to skillet with veggies and top with mozzarella. Cover and do not stir. Cook for additional 3 minutes or until mozzarella is melted.
3 Sprinkle with crushed red pepper and season with salt and pepper to taste.