Jalapeno Loaded Baked Potato

Name: Jalapeno Loaded Baked Potato
Prep time: 5 min
Cook time: 55 min
Yield: 4
Cuisine: American,
Ingredients: 4 small to medium Russet potatoes (about 1 1/2 to 2 pounds); 1 tbsp vegetable oil; 1 tsp salt; 3/4 cup shredded cheddar cheese plus additional for topping; 1/4 cup sour cream; 1 1/2 tsps crushed jalapeno pepper; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp paprika; 1/4 tsp black pepper ground; 4 slices bacon cooked and crumbled

Transform your classic baked potatoes into a bold, flavor-packed dish with the fiery zest of McCormick® Crushed Jalapeño Pepper. These jalapeño-loaded baked potatoes are a delightful fusion of creamy cheddar cheese, tangy sour cream, and crispy bacon, all s... Read More Read Less

5m

PREP TIME

55m

COOK TIME

11

INGREDIENTS

Servings: 4

Ingredients

Baked Potatoes
4 small to medium Russet potatoes (about 1 1/2 to 2 pounds)
1 tablespoon vegetable oil
1 teaspoon salt
Toppings
3/4 cup shredded cheddar cheese plus additional for topping
1/4 cup sour cream
1 1/2 teaspoons McCormick® Crushed Jalapeno Pepper
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Paprika
1/4 teaspoon McCormick® Pure Ground Black Pepper
4 slices bacon, cooked and crumbled

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F.
2 Pierce potatoes with fork. Rub potatoes with oil and sprinkle with salt. Place on foil lined sheet pan. Bake in oven for 45 minutes or until fork tender.
3 Mix 3/4 cup cheddar cheese, sour cream, jalapeno flakes, garlic, salt, paprika and black pepper.
4 Cut an ‘x’ in the top of potatoes and gently squeeze to open. Spoon sour cream and cheese mixture on top of potatoes, gently pressing down into the cut potatoes.
5 Return to oven for 5 to 10 minutes or just until cheese is melty. Top with crumbled bacon and additional cheddar cheese, if desired, before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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