Loaded Mashed Potato Casserole

Name: Loaded Mashed Potato Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American,
Ingredients: 5 1/2 cups mashed potatoes; 1/2 cup milk; 1 package (8 ounces) cream cheese softened; 1 cup sour cream; 2 tsps McCormick® Parsley Flakes; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Nutmeg, Ground; 3/4 cup shredded Cheddar cheese; 12 slices bacon crispy cooked and crumbled (about 1/2 cup)

Packed with shredded cheddar, garlic salt, parsley flakes, and sour cream, and topped with crispy crumbled bacon, this loaded mashed potato casserole recipe is the ultimate Thanksgiving side dish upgrade. Our loaded mashed potato casserole can be prepped ahead of time and co... Read More Read Less

30m

PREP TIME

30m

COOK TIME

293

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

5 1/2 cups mashed potatoes
1/2 cup milk
1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 teaspoons McCormick® Parsley Flakes
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Ground Nutmeg
3/4 cup shredded Cheddar cheese
12 slices bacon, crispy cooked and crumbled (about 1/2 cup)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
2 Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
3 Bake 30 minutes or until heated through.