Baked Candied Yams

Name: Baked Candied Yams
Prep time: 15 min
Cook time: 1 h
Yield: 7
Cuisine: Deep South,
Ingredients: 1/2 cup firmly packed brown sugar; 1 tsp McCormick® Pumpkin Pie Spice; 3 pounds sweet potatoes peeled and cut into 1-inch pieces (7 to 8 cups); 2 tbsps orange juice; 1 tsp McCormick® Pure Vanilla Extract; 2 tbsps butter cut up

This sweet potato side dish will be the highlight of your special holiday meal. Their natural sweetness goes so well with the flavors of pumpkin pie spice and vanilla.

15m

PREP TIME

1hr

COOK TIME

260

CALORIES

6

INGREDIENTS

Servings: 7

Ingredients

1/2 cup firmly packed brown sugar
1 teaspoon McCormick® Pumpkin Pie Spice
3 pounds sweet potatoes, peeled and cut into 1-inch pieces (7 to 8 cups)
2 tablespoons orange juice
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 tablespoons butter, cut up

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix brown sugar and pumpkin pie spice in large bowl. Add sweet potatoes; toss well. Spread in 13x9-inch baking dish.
2 Mix orange juice and vanilla; pour over sweet potatoes. Dot with butter. Cover.
3 Bake 40 minutes. Remove from oven and stir. Bake, uncovered, 15 to 20 minutes longer or until sweet potatoes are fork tender.