Slow Cooker Baked Beans with Bacon

Name: Slow Cooker Baked Beans with Bacon
Prep time: 15 min
Cook time: 4 h
Yield: 12
Cuisine: American,
Ingredients: 3 cans (15 ounces each) pinto beans drained and rinsed; 1 cup chopped onion; 4 slices bacon cut into 1/2-inch pieces; 1 cup French’s® Tomato Ketchup; 2/3 cup water; 1/2 cup firmly packed brown sugar; 1/4 cup molasses; 1 tbsp mustard ground; 1 tsp garlic powder; 1/2 tsp cinnamon ground; 1/4 tsp allspice ground

Load the slow cooker with pinto beans, bacon and all the fixings. Season with a variety of spices including McCormick® Ground Mustard, Garlic Powder and Cinnamon. In four hours, come back to a crock full of irresistibly sweet baked beans. Serve as a side to your favorite...

Ingredients

3 cans (15 ounces each) pinto beans, drained and rinsed
1 cup chopped onion
4 slices bacon, cut into 1/2-inch pieces
1 cup French's® Tomato Ketchup
2/3 cup water
1/2 cup firmly packed brown sugar
1/4 cup molasses
1 tablespoon McCormick® Ground Mustard
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Allspice

KEY PRODUCTS

INSTRUCTIONS

1 Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker.
2 Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended. Pour over bean mixture; stir to coat. Cover.
3 Cook 4 hours on LOW. Stir before serving. Substitution Tip : Use navy or white beans in place of the pinto beans. Prepare as directed.