Red Potato Salad

Name: Red Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: American,
Ingredients: 1 pound red potatoes cubed; 1 hard-cooked egg chopped; 3 tbsps finely chopped red onion; 1 small stalk celery finely chopped; 1/2 cup reduced fat mayonnaise; 1/4 cup low-fat Italian dressing; 1/2 tsp McCormick® Mustard, Ground; 3 slices bacon crisply cooked and crumbled

If you’re wondering how to make red potato salad, look no further — this red skin potato salad will surely be a hit! Great for making ahead of time, this easy-to-make recipe is full of flavor, thanks to the creamy sauce made with mayonnaise, Italian dressing and ... Read More Read Less

20m

PREP TIME

20m

COOK TIME

204

CALORIES

8

INGREDIENTS

Servings: 5

Ingredients

1 pound red potatoes, cubed
1 hard-cooked egg, chopped
3 tablespoons finely chopped red onion
1 small stalk celery, finely chopped
1/2 cup reduced fat mayonnaise Substitutions available / mayonnaise
1/4 cup low-fat Italian dressing Substitutions available / Italian dressing
1/2 teaspoon McCormick® Ground Mustard
3 slices bacon, crisply cooked and crumbled Substitutions available / McCormick® Imitation Bacon Chips

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until potatoes are fork tender. Drain well. Cool.
2 Toss potatoes, egg, onion and celery in large bowl. Mix mayonnaise, Italian dressing and ground mustard in small bowl until smooth. Pour over potato mixture; toss gently to coat. Cover.
3 Refrigerate at least 2 hours or until ready to serve. Gently stir in 2 tablespoons of the bacon. Sprinkle with remaining bacon to serve.