Roasted Brussels Sprouts with Bacon Balsamic Drizzle

Name: Roasted Brussels Sprouts with Bacon Balsamic Drizzle
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tbsps oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp sea salt grinder; 1/2 tsp black pepper ground; 1 1/2 pounds Brussels sprouts trimmed and halved; 2 slices bacon chopped; 1/2 cup balsamic vinegar; 1 tsp dijon mustard; 1/2 tsp cinnamon ground; 1/2 cup dried cranberries; 1/4 cup crumbled feta cheese

10m

PREP TIME

30m

COOK TIME

12

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons oil
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1 1/2 pounds Brussels sprouts, trimmed and halved
2 slices bacon, chopped
1/2 cup balsamic vinegar
1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
1/2 teaspoon McCormick® Ground Cinnamon
1/2 cup dried cranberries
1/4 cup crumbled feta cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix oil, garlic and onion powder, salt and pepper in large bowl. Add Brussels sprouts, tossing to coat evenly. Spread on foil-line large baking pan sprayed with no stick cooking spray.
2 Roast 25 to 30 minutes or until sprouts are lightly browned and tender, tossing halfway through cooking.
3 Meanwhile, cook bacon in medium skillet on medium-high heat, about 2 to 3 minutes. Add shallot; cook 2 minutes longer until tender and bacon is crispy. Whisk in balsamic vinegar, mustard and cinnamon; cook and stir 1 minute until slightly thickened. Stir in cranberries. Remove from heat.
4 Remove Brussels sprouts from oven. Drizzle with warm balsamic drizzle, tossing to coat. Transfer to serving platter and sprinkle with crumbled Feta to serve, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.