A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork.
15m
PREP TIME
30m
COOK TIME
163
CALORIES
12
INGREDIENTS
Servings: 4
Ingredients
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Fennel Seed
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon salt
- 2 cups red potato chunks
- 1 medium onion, cut into thin wedges
- 1 small red bell pepper, cut into chunks
- 1 small zucchini, cut into chunks
- 1 cup asparagus pieces
- 2 cups cremini (baby bella) mushrooms, halved
- 2 tablespoons olive oil
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix garlic, Italian seasoning, fennel, oregano and salt in small bowl. Toss vegetables, mushrooms and oil in large bowl. Add seasonings; toss to coat.
- 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Roast 30 minutes or until vegetables are tender, stirring occasionally.
TIPS AND TRICKS
Portabella mushrooms, cut into 1-inch pieces, may be substituted for the cremini mushrooms.
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