Roasted Italian Vegetables

Name: Roasted Italian Vegetables
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Fennel Seed; 1/2 tsp McCormick® Oregano Leaves; 1/4 tsp salt; 2 cups red potato chunks; 1 medium onion cut into thin wedges; 1 small red bell pepper cut into chunks; 1 small zucchini cut into chunks; 1 cup asparagus pieces; 2 cups cremini (baby bella) mushrooms halved; 2 tbsps olive oil

A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork.

15m

PREP TIME

30m

COOK TIME

163

CALORIES

12

INGREDIENTS

Servings: 4

Ingredients

1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Fennel Seed
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon salt
2 cups red potato chunks
1 medium onion, cut into thin wedges
1 small red bell pepper, cut into chunks
1 small zucchini, cut into chunks
1 cup asparagus pieces
2 cups cremini (baby bella) mushrooms, halved
2 tablespoons olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Mix garlic, Italian seasoning, fennel, oregano and salt in small bowl. Toss vegetables, mushrooms and oil in large bowl. Add seasonings; toss to coat.
2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3 Roast 30 minutes or until vegetables are tender, stirring occasionally.

TIPS AND TRICKS

Portabella mushrooms, cut into 1-inch pieces, may be substituted for the cremini mushrooms.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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