This 5-ingredient taco rice is a welcome addition to any weeknight meal. Full of the signature flavor of McCormick® Original Taco Seasoning Mix, it can be customized for everyone at your table with toppings like shredded cheese, sour cream, chopped avocado, and more.
5m
PREP TIME
30m
COOK TIME
250
CALORIES
5
INGREDIENTS
Servings: 5
Ingredients
- 1/2 pound ground beef
- 3 cups water
- 1 cup long grain white rice
- 1 can (8 ounces) tomato sauce
- 1 package McCormick® Original Taco Seasoning Mix
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown ground beef in a 3-quart saucepan. Add rice, toast rice for 2 minutes, stirring frequently.
- 2 Add water, rice, tomato sauce and Seasoning Mix. Stir until well blended. Bring to a boil. Stirring occasionally. Reduce heat to low; cover and simmer 20 minutes or until rice is tender, stirring occasionally (to help avoid the rice from sticking to the bottom of the pan).
-
3
Remove from heat. Let stand 5 minutes or until rice is tender. Serve with suggested toppings, if desired.
Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sour cream, chopped avocado, cilantro and chopped onions.
Test Kitchen Tip: For Cheesy Taco Rice, stir in 1 cup shredded cheese during the 5 minute standing time.
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