10m
PREP TIME
12m
COOK TIME
216
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons oil, divided
- 1/2 cup chopped onions
- 1 cup cut-up vegetables for stir-fry, such as bell peppers, carrots, and shelled edamame
-
2
cups
cooked
jasmine rice
![substitution]( "substitution")
Substitutions available
- white rice
- 2 tablespoons soy sauce
- 1 tablespoon Flavor Maker Asian Style Rice Bowl Topping Seasoning
- 1 egg, lightly beaten
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.
-
2
Stir in rice, soy sauce and Flavor Maker Seasoning; stir fry 3 minutes or until rice is heated through. Push rice mixture to edges of skillet. Heat remaining 1 tablespoon oil in center of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired.
Test Kitchen Tip:Swap in your favorite blend of frozen mixed veggies in place of the fresh cut-up veggies.
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