Watermelon Feta Salad

Name: Watermelon Feta Salad
Prep time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1/4 cup olive oil; 3 tbsps white balsamic vinegar; 1 tsp basil leaves; 1/2 tsp mint; 1/2 tsp sea salt grinder; 1/2 tsp sugar; 6 cups cubed seedless watermelon (1-inch chunks); 1 medium seedless cucumber chopped; 1/2 cup crumbled Feta cheese

Perfect for picnics, potlucks, and rounding out everyday meals, this unexpected combination of juicy watermelon, crisp cucumber, and crumbly feta cheese is all things sweet, savory and tangy in every delicious bite of this watermelon salad.

10m

PREP TIME

9

INGREDIENTS

Servings: 8

Ingredients

1/4 cup olive oil
3 tablespoons white balsamic vinegar Substitutions available
- white wine vinegar
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick Gourmet™ Organic Mint
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon sugar
6 cups cubed seedless watermelon, (1-inch chunks)
1 medium seedless cucumber, chopped
1/2 cup crumbled Feta cheese

KEY PRODUCTS

INSTRUCTIONS

1 Whisk olive oil, vinegar, basil, mint, salt and sugar in large bowl until well blended. Add watermelon and cucumber, tossing to coat evenly. Cover. Refrigerate 30 minutes to allow flavors to blend.
2 Add feta cheese, tossing gently to mix. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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