Serve this Asian-inspired vinaigrette over salad greens or toss with coleslaw mix.
5m
PREP TIME
121
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 1/4 cup firmly packed brown sugar
- 1/4 cup vegetable oil
- 2 tablespoons orange juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon McCormick® Sesame Seed
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- 2 Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.
TIPS AND TRICKS
Serving Suggestion: For a delicious salad, toss mixed greens with orange segments, toasted almond slices and chow mein noodles. Drizzle with Vinaigrette.
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