Hot Buttered Rum Sauce

Name: Hot Buttered Rum Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American,
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup heavy cream; 6 tbsps butter cut into small chunks; 1 tbsp McCormick® Rum Extract; 1 tsp McCormick® Pure Vanilla Extract

What do cakes, ice cream and bread pudding have in common? They all crave this rich holiday classic – Hot Buttered Rum Sauce. Made with five ingredients in just 15 minutes, this warm, rummy treat is an easy way to add instant flavor to your favorite holiday desserts. J...

Ingredients

1 cup firmly packed brown sugar
1/2 cup heavy cream
6 tablespoons butter, cut into small chunks
1 tablespoon McCormick® Rum Extract With Other Natural Flavors
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Mix brown sugar and cream in small saucepan. Cook and stir on medium heat until sugar is dissolved. Stir in butter, a few pieces at a time, until melted. Once butter is melted, remove from heat.
2 Stir in extracts. Serve warm. Store any leftover sauce in tightly covered, clean container in refrigerator.