5m
PREP TIME
10m
COOK TIME
191
CALORIES
5
INGREDIENTS
Servings: 10
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup heavy cream
- 6 tablespoons butter, cut into small chunks
- 1 tablespoon McCormick® Rum Extract With Other Natural Flavors
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Mix brown sugar and cream in small saucepan. Cook and stir on medium heat until sugar is dissolved. Stir in butter, a few pieces at a time, until melted. Once butter is melted, remove from heat.
- 2 Stir in extracts. Serve warm. Store any leftover sauce in tightly covered, clean container in refrigerator.
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